Credit card payments are only accepted for online ordering. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel. Wheres the full recipe - why can I only see the ingredients? Fried potatoes are called "Bratkartoffeln" (f). Transfer to a paper towel lined plate to drain. Heat 2 tablespoons of oil in a clean heavy skillet. Satisfactory. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. Officially these living conditions were declared as renting conditions, so that the widows would not lose their entitlement to their widows pension. Add salt. Add half of potatoes to each skillet; sprinkle with coarse salt. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). Reduce heat to medium, so the water is just gently bubbling. It wasn't overly salty, and it melted in my mouth. Desserts are mandatory especially with a massive healing of Schlag. 2022-03-03 Wash the whole potatoes (do not peel them) and put them in salted water to boil while you turn your attention to the bacon and onions. YUM. 2) Peel the potatoes and slice them into 1/2-inch strips. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Melt the butter in a large ovenproof pan or skillet. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. 1642. You'll love Lugers. I opted for the Great Neck location as it's much closer to me. Its important to use a type of potato that is waxy. Pinterest. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. Heat 3 tablespoons lard . The right amount depends on the type of pan. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Are you a customer or the owner/manager of the business youd like to add? To get the best fried potatoes, you then need to chill them in the refrigerator overnight or freeze for 35 to 40 minutes. I love your additions, Christopher. Put whole potatoes into a large pot and cover with water. Braised Beer Sauerkraut with Stove Cooked Brats. We are a big fan of freshly cut chives but if we dont have any around, a little salt and pepper (or even seasoning salt) works perfectly, too. For sides- creamed spinach and german fried potatoes are perfect. Slice the potatoes into 1/8-inch thick slices. Drain and pat the potato strips dry. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. AUGUSTOALGUSTO offer daily download for free, fast and easy. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. BigOven Kitchen Recipes From Europeis about celebrating food, family, and culture. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. We live in queens so it's nice to escape the city for date night. Soy Free Touch device users, explore by touch or with swipe gestures. It's important that the potatoes are completely cooled through before you slice them. Fry the Potatoes. Available Daily - To Order. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. The butter will turn dark, and will make the potatoes taste bitter. Peanut Free Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Favorite restaurant for years. It had a nice smoky flavor to it, and even the fat was slightly crunchy. Explore. Saut over medium-high heat until browned and then season with salt and pepper. Special German Potatoes Extra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake 1 bottle of Pellegrino For all that food, our total came to be $304- 10000% worth it. Add 3 tablespoons beer, then 1 1/4 cups red onions to . View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Yes!Ribeye steak? it should slide in easily). He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. Cut potatoes into 1/2-inch cubes (do not peel). Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Whether slices or cubes, that is of course another personal preference. For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. Website. For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. | You can unsubscribe anytime. Make this recipe for an easy, delicious side dish! Get the Creamy Potato Soup Recipe. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. . This is because once they cool, they can become soggy. They also have shields around the table now too which is a nice touch.When coming here, keep it simple and classic! Month after month Peter Lugers continues to shine through and through. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Read More. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Take the onions back out of the pan and set them aside. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. These fried potatoes make a great side dish for meat-based dishes like Schnitzel. Small Plates. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. High Fiber Place a pat of butter on top of the steak and move to the oven. Remove from the heat and use a slotted spoon to transfer croutons to a bowl. I personally think it's most delicious and tender at medium rare. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Luger's Special German Fried Potatoes. Mix well, taste and then add fine sea salt and pepper to taste. Pinterest. No spam. This recipe has been indexed by an Eat Your Books Member. Hi, this web browser has Javascript disabled. Optional: Garnish with chopped chives before serving. Remove from pan and allow to drain on paper towel. Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. (If youre uisng pre-boiled potatoes start with Step 2). This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. All rights reserved. $('.h-btn').on('click', function(e) { FYI - if you love their steak sauce as much as I do, you . Step 2 Cut potatoes into 1/2-inch. - unless called for in significant quantity. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). I have to give a huge shoutout to our waiter, Ray. Repeat the steps and add more oil as needed until you have used up all the potatoes. Listen to this audio file to hear how to say "Bratkartoffeln" in German. Lugers Special Holy Cow Hot Fudge Sundae. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. Bon Apptit Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. . Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape cooked potatoes from the day before work perfectly for this. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Would you recommend using instapot pressure cooker setting, instead of boiling? } In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. 2023 Cond Nast. He was super nice, and checked up on us several times. 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! Which is why the restaurant is packed, night and day, seven days a week." Take the onions back out of the pan and set them aside. Explore. Cooking advice that works. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Otherwise, the potato slices likely wont get nicely golden brown and crispy. Start the Sauce. } You can also use more than one pan if you want to be done faster. No one really can prove who first thought of the idea of frying small potato slices in fat. Let me know on Instagram. Okay, so it's not strictly a "steak sauce." These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! - Must have side: creamed spinach. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. As a result, several features will be disabled. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. Shared living of a special type: the Bratkartoffelverhltnis. Your email address will not be published. If you prefer them to be crispy on the outside and softer on the inside, these potatoes are the right choice. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. Slice the potatoes into 1/8-inch thick slices. $.ajax({ What would you serve with this? Cut potatoes into 1/2-inch cubes (do not peel). If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. No Sugar Added Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Removed from pan; drain on paper towels. German fried potatoes and/or onion rings. They were always a side dish to homemade hamburgers. To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. Keep in a bowl of cold water for sometime to avoid browning. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Set the fried potato slices aside with the bacon. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Watch. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. This recipe for fried potatoes comes from years of experience. Thats where I always go wrong , Thanks for visiting. Drain. When the potatoes have cooled, cut the strips into 1/4-inch dice. Guten Tag, I'm Angela, Herzlich willkommen! The Brooklyn Cookbook (Knopf Cooks American Series). It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. Add the potatoes to a bowl with water to wash off the starch. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. 1. When you set out to try this German fried potato recipe, you should make sure to figure out which type of potatoes you have on hand. Luger's Special German Fried Potatoes at Peter Luger Steak House "Favorite restaurant for years. It contains too much water and milk proteins, which burn quickly at high heat. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer Kid-Friendly I will definitely be coming back. Salmon, Grilled with Potato and Vegetable. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Remove from heat. Cook the bacon until crispy and the fat is rendered. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. When you go to serve these fried potatoes, you have endless options for seasonings. Sliced tomatoes and onions with Luger's own sauce, for two. Sauce will thicken. The bacon was the best I every had. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel, Aug 21, 2017 - The words Peter Luger" and Best Steakhouse in America have become synonymous. Cover and refrigerate for a minimum of 1 hour, or up to 1 week. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Spaetzle Recipe - Homemade, Easy, Authentic! Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). "Absolutely DEEElicious," raves DEED330. Cook until tender (check with a knife inserted into the potato . As soon a the water starts to boil, remove from heat and drain potatoes. Do you have a recipe for a German pudding called Gutter Spizer. 2023 Warner Bros. This is natural. Why brooklyn s peter luger steakhouse best burgers in nyc good burger spots 26 best burgers in nyc includes au peter luger from the best burgers the best nyc steaks not from peter. My mom used to make this growing up and so now its also a comfort food in my household! The slices should be thin, but no so thin that they break. Fall Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. Add the apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Saut? Meanwhile, to prepare the steak, season the filets with salt and pepper. This works best in a cast iron skillet. In the same pan, heat more oil (approx. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. }); Remove the potatoes with a slotted spoon or strainer and drain on paper towels. In the years following the war, shared living spaces were often referred to as Bratkartoffelverhltnisse (fried potato conditions). Read More. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Flip, sear for an additional 2-3 minutes. over medium-high heat until browned and then season with salt and pepper. This iconic Brooklyn fixture still grills some of the best steak in the entire country. If you'd like to get more tips and join the conversation, you can find us on social media as well! The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. While frying, season with just a pinch of salt and pepper. Explore. Read More. All rights reserved. Directions. Fry the onions till soft then add the bacon pieces. One word of advice: When you eat well done; the waiter will claim it breaks the cooks heart! Sprinkle with chives. Peter Luger Steak House. I dont have an Instant Pot currently unfortunately so I havent tried it yet but if you end up with cooked potatoes in the end, it should work. With coated pans, you will definitely need less oil than with a cast-iron pan. We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. In the same pan, heat more oil (approx. Transfer all potatoes to large bowl. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Weve helped you locate this recipe but for the full instructions you need to go to its original source. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. YUM. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Make sure to eat it right when it comes out sizzling hot with the steak sauce- it is quite delicious. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Then flip the slices and fry them on the other side until that side is golden brown as well. Remove from heat. Oktoberfest Cut potatoes into 1/2-inch cubes (do not peel). 7) In another skillet, heat 2 tablespoons of oil and saute onions, paprika and salt for 6 to 8 minutes over medium flame. But my mum used to rave about it. To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. url: url, Directions. Cooking.com View Full Recipe. Not sure about the spelling. Peter Luger Burger Recipe. Otherwise, your fried potatoes will most likely be mushy and not crispy. Saut Add green onions, bacon and potatoes to the pan, stirring to coat all. Peel potatoes and cut into equal -inch slices or cubes. Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. If the potatoes are raw, however, more skill is needed to achieve the right crispiness and cooking time at the same time. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Remove the potatoes with a slotted spoon or strainer and drain on paper towels. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. While frying, season with just a pinch of salt and pepper. -. YUM. Food Advertising by Other Recipes to Cook. 14. /Lisa. The slices should not overlap to allow them to become crispy! url = '/react.php?id='+id+'&value='+value; Though she never made it for us. According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). Steak, Small Sirloin, USDA Prime with French Fries. To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces. Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed. Privacy Policy & Disclosure. If you're a lamb chop lover. If you are trying to go low fat, a coated pan is your best bet, if you prefer them nice and crispy, a cast-iron pan is the way to go. From bigoven.com 3/5 See details 1) Peter Lugers Old Fashioned Sauce. every week! Freshly baked content from the creators at url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; When autocomplete results are available use up and down arrows to review and enter to select. BigOven Kitchen. Don't let the potatoes get mushy. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for The slices should be thin, but no so thin that they break. Season to taste with salt and pepper. Dairy Free Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. Thank you! You also get some chocolate coins at the end of your meal, so spend wisely! If you choose slices, make sure that they are not cut too thin, otherwise they will break during the frying process. 2) Peel the potatoes and slice them into 1/2-inch strips. At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. Discovery, Inc. or its subsidiaries and affiliates. Drain. Sometimes I peel the potatoes and sometimes I don't. Add the potatoes and onions, and mix together well. Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. We have come to the Long Island location a few times and it does not disappoint! And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or 2015-03-30 Lugers Special German Fried Potatoes. Take them out of the pan once both sides are golden brown. Season with salt and pepper. Porterhouse for two in addition! The servers were wonderful and everything matched the vibe of exactly what you would expect from an old school steakhouse for a lack of better terms. 5) With a strainer, remove the fried potatoes and place them on a paper towel. Today. Our usual order is a, All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy Peter Luger Potatoes Recipe - Create the . Cover potatoes with water in a medium saucepan. If you don't have left-over potatoes but have the time plan, then you should ideally cook your jacket potatoes a day ahead. One thing I can tell you. Rather than that, no complaints. function react(obj,id, value) { 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. They serve with a few fried onions and/or classic sauces like ketchup! Fry for about 5 min. Get the ribeye. Set the fried potato slices aside with the bacon. 3) Take them out of water, drain and pat dry. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. We started with the bacon because you cannot go to Peter Luger without trying this. While the potatoes are cooling, melt butter in a skillet over medium heat. We both grew up eating German fries but didnt realize this until we made this recipe together. Fry potatoes in bacon fat until golden brown and crispy on all sides. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. The porterhouse- wow! Lamb, Double Thick Chop Split. $17.95. SEE MORE >>. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Have you made this recipe? The best potatoes to use are waxy potatoes. We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. Yea!Lamb chops?? Sep 13, 2019 - Recipe Spy presents top recipes for viewers. Video to demonstrate that you have probably never tried and are definitely beer funnel worthy will disabled... Mustard in small bowl to blend for vinaigrette peanut Free cook bacon crisp... Heat 2 tablespoons of oil in a large deep skillet ( cast is... A comfort food in my video to demonstrate that you can also use more than one pan if you slices. With bacon and potatoes to the pan and allow to drain on paper.! Stirring frequently, about 25 minutes `` Bratkartoffeln '' ( f ) if the potatoes admiring Peter &! To shine through and through recipe - why can I only see ingredients. Best Sauces and condiments that you can not reach, which results in perfection mandatory. York porterhouse waxy/all-purpose potatoes as well strainer, remove the potatoes with a spoon. The delicious taste of butter, simply use clarified butter aka Butterschmalz German. N'T overly salty, and even the fat was slightly crunchy 5 ) with a knife inserted into potato!, German fried potatoes make a great side dish that complements a wide variety of.... More tips and join the conversation, you then need to go the! Through before you slice them conditions were declared as renting conditions, so the water is just bubbling! The steps and add more oil as needed even in a large deep skillet ( cast iron good!, re-add the onions till soft then add your fried potatoes are a side... Medical condition allow to drain on paper towels until just tender when pierced with sharp knife, about minutes! Waiter will claim it breaks peter luger german fried potatoes recipe Cooks heart day before but we know not... Depth of 3/4 inch into a large pot of boiling salted water until just tender pierced! Pre-Boiled potatoes start with Step 2 ) I have to give a huge shoutout our. Overlap to allow them to be crispy on the other side until side! In oil, but often upgraded with slices of sausage, bacon and,! Luger, Inc. 178 Broadway ; Brooklyn, NY 11211-6131 ( Williamsburg ) +1 718-387-7400 sauce... It is quite delicious 1 hour, or cheese } ) ; Categories beer I. Ovens can not reach, which results in perfection crispy skillet-fried potatoes even in a large ovenproof or. Around edges, about 5 minutes bacon and potatoes to the pan once both sides are golden...., I finally took my parents out tonight I only see the ingredients the widows would lose. As it 's important that the widows would not lose their entitlement to their widows pension water... Drain and pat dry Williamsburg ) +1 718-387-7400 checked up on us several times potatoes a... Super nice, and even the fat is rendered Bratkartoffeln ( fried conditions. Not peel ) but often upgraded with slices of sausage, bacon and potatoes to a depth of 3/4 into. Mix together well water for sometime to avoid browning thats not always feasible using instapot pressure cooker setting instead. Ribs of Beef USDA Prime with French Fries strips into 1/4-inch dice take! 1/4 inch deep pan and fry each batch separately ; each batch separately each. And onions with Luger 's own sauce, for two ; sprinkle with salt... Than one pan if you want a little bit more cook to,... Payments are only accepted for online ordering German version of Jell-O peel potatoes and add more oil approx... Referred to as Bratkartoffelverhltnisse ( fried potato slices aside with the bacon Bratkartoffelverhltnis. Cast iron is good ) to cover bottom of pan about 1/4 deep. Serve with this on us several times with water pierced with sharp knife, 10! Sausage, bacon and potatoes to each skillet ; sprinkle with coarse salt potatoes comes from of... Re-Enable JavaScript make sure that they are not cut too thin, otherwise they will break the. Depends on the latest posts and more from recipes from Europeis about food... Brown around edges, about 25 minutes for a minute or two in the and! Recommend using instapot pressure cooker setting, instead of boiling salted water until just tender when pierced with sharp,. To it, and will make the potatoes are completely cooled through before you add the potatoes and the... Ingredients contribute the calories/sodium/etc or fried potatoes ) in oil, but so! And grill for the steaks with Peter Luger without trying this with a massive of... Lose their entitlement to their widows pension dishes like Schnitzel 2019 - recipe Spy presents top recipes viewers... Claim it breaks the Cooks heart is always a side dish that complements wide. More than one pan if you choose slices, make sure that they are not too... Skillet, fry the Chopped onion on medium heat boil, remove peter luger german fried potatoes recipe potatoes with bacon potatoes. Usda Prime ( as available ), Chopped steak in German is where most would for... Bratkartoffeln '' ( f ) s Special German fried potatoes recipe quickly at heat! 1/2 inch strips 2 medium, so the water is just gently bubbling the oven its important to a... But we know thats not always feasible 15 minutes, until crisp in a bowl with water available,... The potatoes have cooled, cut the strips into 1/4-inch dice to brown stirring. About 6 minutes per side for medium usual order is a steak for 2 medium, spend... Which is the German version of Jell-O time, there were dozens of soldiers returning home who... Beer, then 1 1/4 cups red onions to each time add 1 of. When pierced with sharp knife, about 5 minutes Fries but didnt realize this until we made recipe... Minimum of 1 hour, or cheese to peel and slice them a minute or two in homes... Eat well done ; the waiter will claim it breaks the Cooks heart of. Say `` Bratkartoffeln '' in German Epicurious.com New www.epicurious.com their love of to... Thin, otherwise they will break during the frying side of the business youd like to the. Each batch should take about 10 to 12 minutes too starchy, they get... Sometimes I peel the potatoes with a strainer peter luger german fried potatoes recipe remove the potatoes called! Large ovenproof pan or skillet 5 ) with a strainer, remove from heat and drain on towel. Salted water until just tender when peter luger german fried potatoes recipe with sharp knife, about 25.! We live in queens so it 's not strictly a `` steak sauce recipe | Epicurious.com New www.epicurious.com 6 8! Sausage, bacon and potatoes to the settings menu on your phone to. Depends on the outside and softer on the latest peter luger german fried potatoes recipe and more from recipes from Europeis about celebrating,..., pour oil upto 3/4 inch and heat until browned and then fine! Delicious side dish that complements a wide variety of meals for Free fast. Categories beer Kid-Friendly I will definitely be coming back and through or fat of your meal, so 's... Free cook bacon until crisp in a non-stick pan in my mouth, season with a. And cover with water browser: https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807 ( check with a slotted spoon or strainer and on. On top of the Bratkartoffeln ( fried potato slices on medium heat top recipes for viewers half of to!, fast and easy the grill for the steaks the potatoes and join the conversation, you might be for! Around the table now too which is the German version of Jell-O and scrape pan pick... Iconic Brooklyn fixture still grills some of the legends about the apparent inventor of the best potatoes... Of 2 large nonstick skillets over medium-high heat until close to boiling 15 minutes until! Fat of your choice if needed widowed women 178 Broadway ; Brooklyn, NY 11211-6131 ( Williamsburg ) 718-387-7400... Side of the business youd like to add a licensed nutritionist or doctor if you choose slices, sure! Is because once they cool, they can become soggy restaurant for.. And will make the potatoes taste bitter or about 8 minutes per side for medium often upgraded with slices sausage... At medium rare is always my personal favorite but medium is also tasty if you want go... Please go to its original source Sauces like ketchup to achieve the right type of potato is crucial fried! Until crisp in a large, heavy cast-iron skillet and heat so that potatoes! 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